Cheesecake de Mango

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Cheesecake de Mango. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesecake de Mango is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Cheesecake de Mango is something which I've loved my whole life.

Many things affect the quality of taste from Cheesecake de Mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake de Mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Cheesecake de Mango using 10 ingredients and 4 steps. Here is how you can achieve that.

Es cremoso y delicioso, para servir como postre después de una rica comida. Es de textura suave parecida al mousse y un intenso sabor natural a esa rica fruta como lo es el mango. upo lo presento en forma individula mini pero si lo colocás en un molde grande lo tenés para cortar en porciones .

Ingredients and spices that need to be Get to make Cheesecake de Mango:

1. -----Base:
2. 120 g galletitas (vainilla o chocolate)
3. 60 g manteca o mantequilla
4. -----Relleno:
5. 1 mango
6. 200 g crema de leche o nata
7. 200 g queso crema
8. 100 g azúcar impalpable
9. 7 g gelatina sin sabor (neutra)
10. 35 cc agua

Steps to make to make Cheesecake de Mango

1. Romper las galletitas un poco con la mano, y colocar en la procesadora, accionar un poco, y agregar en forma de hilo la manteca derretida. Accionar un poco más, retirar y forrar con esa pasta la base del molde, llevar a la heladera o también se puede cocinar 10 minutos a horno moderado, de esta forma queda más crocante y ayuda a que no se desgrane tanto cuando la cortámos
2. Colocar en un bol el mango pelado, quitado el carozo y procesado junto con el queso crema, la crema de leche (la crema batirla y el azúcar impalpable un poco antes de mezclar con los demás ingredientes). Por último agregar la gelatina equiparando densidades (hidratar en el agua fría, luego llevar a baño María o microondas, mezclar con un poquito de la preparación aparte y luego integrar la pequeña preparación a la mayor con movimientos envolventes).
3. Se puede hacer en molde grande, yo opté por los individuales. Ir colocando la preparación por cdas. sobre la base de las galletitas. Llevar al frío durante unas horas antes de servir :)
4. Lo terminé colocando una cdta. de mango procesado que reservé y un copetito de crema, para coronar escamitas de chocolate amargo rallando encima.

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So that is going to wrap it up for this special food How to Make Homemade Cheesecake de Mango. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!