Chicharrón de pescado

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chicharrón de pescado. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicharrón de pescado is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Chicharrón de pescado is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicharrón de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicharrón de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicharrón de pescado is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicharrón de pescado estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicharrón de pescado using 10 ingredients and 8 steps. Here is how you cook it.

#amor Esta receta nos la enseñó Lulú Ortiz en el taller de Cookpad Home Academy y decidí volver a hacerla para este día del amor y amistad, ya que mi esposo ama la comida marina.

Ingredients and spices that need to be Prepare to make Chicharrón de pescado:

1. 400 gr filetes de pescado (yo usé bonito)
2. 1 cucharadita mostaza
3. 1/2 cucharadita ajo molido
4. 1 huevo
5. 3 cucharadas maicena
6. 4 cucharadas harina de trigo sin preparar
7. Aceite
8. Al gusto sal
9. Al gusto pimienta
10. Al gusto comino

Steps to make to make Chicharrón de pescado

1. Cortar los filetes de pescado en trozos del tamaño deseado, pero que no sean muy pequeños.
2. Añadir al pescado: sal, pimienta, ajo, comino y mostaza, integrar bien estos ingredientes al pescado.
3. Seguidamente agregar el huevo y mezclar bien, luego reservar el pescado por unos minutos, yo lo dejé aproximadamente 20 minutos en reposo.
4. En un envase mezclar la harina con la maicena.
5. En una sartén añadir una cantidad generosa de aceite y llevar al fuego.
6. Pasar los trozos de pescado por la mezcla de harina y maicena.
7. Freír los pescaditos en el aceite.
8. Se puede acompañar con yuca, batata o camote, patacones o tostones y la sarza criolla.
   En este caso yo lo acompañé con patacones y yuca.

As your experience as well as self-confidence grows, you will locate that you have much more all-natural control over your diet plan and adjust your diet to your individual preferences in time. Whether you wish to serve a recipe that utilizes fewer or even more components or is a bit essentially hot, you can make basic modifications to accomplish this goal. In other words, begin making your recipes on schedule. As for fundamental cooking skills for newbies you do not require to discover them but just if you understand some basic cooking techniques.

This isn't a complete guide to quick and also easy lunch dishes yet its great something to chew on. Ideally this will certainly get your imaginative juices streaming so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this exceptional food How to Make Ultimate Chicharrón de pescado. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!