Cocina de aprovechamiento: tres arroces con salchichas al limón

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Cocina de aprovechamiento: tres arroces con salchichas al limón. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cocina de aprovechamiento: tres arroces con salchichas al limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocina de aprovechamiento: tres arroces con salchichas al limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocina de aprovechamiento: tres arroces con salchichas al limón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cocina de aprovechamiento: tres arroces con salchichas al limón using 7 ingredients and 3 steps. Here is how you can achieve it.

Teníamos un tupper en la nevera con un poco de mezcla de tres arroces (vaporizado, rojo y salvaje) cocido, mezclado con un poco de salsa de limón de un suculento pollo al limón que preparó el otro día mi pareja. El arroz era su guarnición. Con poco más preparé este plato para la comida de ayer que resultó delicioso.

Ingredients and spices that need to be Take to make Cocina de aprovechamiento: tres arroces con salchichas al limón:

1. Mezcla de tres arroces cocido en agua con sal
2. Salsa de haber hecho un pollo al limón
3. 1 paquete salchichas tipo Frankfurt de pavo
4. 1 puerro
5. 1 pimiento verde
6. Pimentón picante de La Vera
7. Orégano

Instructions to make to make Cocina de aprovechamiento: tres arroces con salchichas al limón

1. Pochamos el puerro en la sartén, junto con el pimiento picados al gusto, con algo de AOVE y un poco de sal gruesa.
2. Añadimos las salchichas cortadas en grueso y las salteamos unos minutos.
3. Finalmente añadimos el arroz, ya mezclado con la salsa de limón, le damos un toque de pimentón picante, otro de orégano, mezclamos bien todo, salteamos unos minutos más y listo, a disfrutar del manjar!

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So that's going to wrap it up with this special food Steps to Prepare Speedy Cocina de aprovechamiento: tres arroces con salchichas al limón. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!