Gyudon: fetas de carne salteadas con cebolla sobre un colchón de arroz

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Gyudon: fetas de carne salteadas con cebolla sobre un colchón de arroz. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gyudon: fetas de carne salteadas con cebolla sobre un colchón de arroz is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Gyudon: fetas de carne salteadas con cebolla sobre un colchón de arroz is something which I have loved my entire life.

Many things affect the quality of taste from Gyudon: fetas de carne salteadas con cebolla sobre un colchón de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyudon: fetas de carne salteadas con cebolla sobre un colchón de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gyudon: fetas de carne salteadas con cebolla sobre un colchón de arroz is 2personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gyudon: fetas de carne salteadas con cebolla sobre un colchón de arroz estimated approx 20min.

To get started with this recipe, we must first prepare a few components. You can cook Gyudon: fetas de carne salteadas con cebolla sobre un colchón de arroz using 10 ingredients and 4 steps. Here is how you cook that.

#lacocinanosune 🇯🇵🇺🇾
Hola a todos! Soy segunda generación de inmigrantes japoneses. Mis padres vinieron de Japón hace 60años, juntos a sus familias y sueños trajeron además sus sabores culinarios el cual me dejaron como herencia y junto a mi hermana abrimos un restaurante de comida japonesa en Montevideo llamado SUMI. Todas las comidas que elaboramos allí están hechas con ingredientes locales puesto que mis padres también tuvieron que adaptarse al no conseguir todos los ingredientes originales.
Así que les dejo un plato que se puede hacer en sus casas y saborear un poco lo que me dejaron mis padres: el gusto japonés 😊

Ingredients and spices that need to be Take to make Gyudon: fetas de carne salteadas con cebolla sobre un colchón de arroz:

1. 250 grs entrecôte, bife ancho o bife angosto
2. 1 cebolla
3. Arroz blanco cocido (mejor si es arroz tipo japonés)
4. Salsa para macerar la carne
5. 50 cc salsa de soja
6. 1 cucharada grande azúcar
7. 2 cucharadas vinagre de manzana
8. 1 diente ajo
9. 1/4 de cebolla
10. 1 cdita aceite de sésamo

Steps to make to make Gyudon: fetas de carne salteadas con cebolla sobre un colchón de arroz

1. Cortar en fetas muy finas la carne y la cebolla en tiras
2. Licuar o mixar la salsa y macerar la carne por 5 minutos. Pueden hacer más cantidad y conservarla en la heladera para otra vez utilizarla.
3. Saltear la cebolla y luego agregar la carne sin la salsa. Cuando esté todo cocido agregar el reto de la salsa y dejar unos minutos más.
4. Se pone arroz blanco cocido en un tazón o plato hondo y se agrega por encima la preparación. Y está Pronto para servir!! Además de cebolla le pueden agregar pimientos que suman a la comida!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Gyudon: fetas de carne salteadas con cebolla sobre un colchón de arroz. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!