Polenta Cremosa

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Polenta Cremosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Polenta Cremosa is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Polenta Cremosa is something that I've loved my whole life.

Many things affect the quality of taste from Polenta Cremosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta Cremosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polenta Cremosa is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polenta Cremosa estimated approx 10 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Polenta Cremosa using 8 ingredients and 2 steps. Here is how you cook that.

La polenta es una comida de harina de maíz hervida, originaria de Italia, es un plato tradicional del norte de Italia, pero se ha transformado en un clásico nacional gracias a su sabor simple, elaborada con harina de maíz y agua, pero lo suficientemente versátil para incluirla en los menús de los mejores restaurantes del mundo. Hacia finales del año 1500, el maíz era un cultivo próspero en Italia y rápidamente se transformó en el ingrediente principal de las comidas de la clase trabajadora, un plato nutritivo y de bajo costo, el maíz es el principal ingrediente con el que se elabora dicha receta y lo convierte en un alimento muy saludable, al ser un grano completo con un alto aporte energético procedente de los hidratos de carbono. También es una buena fuente de fibra, minerales como el magnesio, el fósforo, el hierro, el zinc y el cobre, y antioxidantes.

Ingredients and spices that need to be Make ready to make Polenta Cremosa:

1. 500 gr harina de maíz pre-cocida (polenta instantánea)
2. 150 ml queso blanco o queso cremoso o parmesano
3. 1 litro agua
4. 1 litro leche
5. 2 calditos de verduras, pollo o carne
6. 3 cucharadas manteca
7. c/n orégano, tomillo, provenzal
8. c/n sal y pimienta

Steps to make to make Polenta Cremosa

1. Colocamos en una cacerola el agua, la leche, la manteca, la sal los calditos calentamos hasta que hierva cuando rompa el hervor bajar a mínimo el fuego y agregar
2. La polenta poco a poco en forma de lluvia mientras vamos mezclando para evitar grumos, dejamos cocinar lentamente por 1 o 2 minutos siempre revolviendo para que siga adquiriendo cremosidad, agregamos el queso blanco y en caso de ser necesario salpimentamos (yo le agregue al queso blanco las especias y lo mezcle bien) el queso rallado y apagamos el fuego, servir inmediatamente con trozos de queso por encima.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Polenta Cremosa. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!