Pulpo a la gallega saludable

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pulpo a la gallega saludable. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pulpo a la gallega saludable is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pulpo a la gallega saludable is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pulpo a la gallega saludable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulpo a la gallega saludable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulpo a la gallega saludable is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Pulpo a la gallega saludable using 4 ingredients and 4 steps. Here is how you can achieve it.

Pues aquí otra comida completa.
Me encanta el pulpo a la gallega o con cachelos tradicional y adaptarlo a mi tipo de alimentación saludable es súper sencillo.
#uceda

Ingredients and spices that need to be Get to make Pulpo a la gallega saludable:

1. 225 g patata ya pelda
2. 175 g pulpo cocido
3. 1 cda AOVE
4. Pimentón dulce

Steps to make to make Pulpo a la gallega saludable

1. Podeis cocer las patatas como más os guste: en agua o en el microondas.
   A mí me gusta hacerlo al vapor en la Thermomix.
   Cortamos las patatas en rodajas. Ponemos agua en el vaso y las patatas en el recipiente varoma.
   Programamos 30', temperatura varoma y velocidad cuchara.
2. Cortamos el pulpo en rodajas
3. Colocamos las patatas en el plato, el pulpo encima y aliñamos con la cda de AOVE y pimentón al gusto.
   Más sencillo imposible.
   ¡A comer!
4. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Pulpo a la gallega saludable. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!