Rodaballo al horno con ajo y guindilla

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Rodaballo al horno con ajo y guindilla. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rodaballo al horno con ajo y guindilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rodaballo al horno con ajo y guindilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rodaballo al horno con ajo y guindilla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rodaballo al horno con ajo y guindilla estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Rodaballo al horno con ajo y guindilla using 4 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Rodaballo al horno con ajo y guindilla:

1. 1 rodaballo de 2,5 kilos
2. 3 dientes ajo
3. 1 guindilla
4. Aceite de oliva

Steps to make to make Rodaballo al horno con ajo y guindilla

1. Precalentar el horno. Partir el rodaballo como en cruz para luego poder despegar el lomo. Mientras, en una sartén poner el aceite con el ajo laminado y la guindilla.
2. Echar lo que tenemos en la sartén sobre el pescado y hornear 20 minutos (hasta que se levante la piel y veamos el lomo) a 200-220 grados.
3. Sacar y servir. Nosotros hemos hecho con pimientos fritos con ajo. Un plato de 10, os lo recomiendo

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