Sopa de marisco sin marisco

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Sopa de marisco sin marisco. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sopa de marisco sin marisco is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sopa de marisco sin marisco is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sopa de marisco sin marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de marisco sin marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de marisco sin marisco is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de marisco sin marisco estimated approx 35 mnt.

To begin with this particular recipe, we have to prepare a few components. You can have Sopa de marisco sin marisco using 11 ingredients and 7 steps. Here is how you cook it.

En casa mi chico no puede comer marisco ni tómate, así que me las tengo que ingeniar, esta sopa es lo mejor que ha comido en mucho tiempo con sabor a marisco.

Ingredients and spices that need to be Get to make Sopa de marisco sin marisco:

1. 1/2 pimiento rojo
2. 1/2 pimiento verde
3. 1 ajo
4. Cucharadita pimentón dulce (se puede sustituir por tomate frito)
5. 2 hojas laurel
6. Sal
7. 1/2 cebolla
8. Fideos o arroz (al gusto)
9. 2 colas de pescado
10. 1 poco colorante
11. 1 poquito perejil

Instructions to make to make Sopa de marisco sin marisco

1. Troceamos los pimientos, la cebolla, el ajo y lo sofreímos con un chorro de aceite y un poquito de sal.
2. Cuando ya esté todo echamos el pimentón y le damos unas vueltas con cuidado que no se queme y retiramos.
3. En una cacerola pongo agua (la justa para hacer la sopa, si tenéis caldo de pescado también podéis echarlo, así tendrá más sabor) con sal, cuando cueza echo las colas de pescado (previamente las quito las escamas, las corto los pelillos y las lavo (las compro congeladas, pero las desconjelo)), y las cuezo durante 5mnt.
4. Pasado ese tiempo saco las colas y las limpio, les quito la piel, las espinas lo troceo y reservo.
5. Cojo un poco de agua de la cocción de las colas y la echo al vaso batidor con el sofrito y bato todo junto, una vez batido todo, lo echo al agua de la cocción de las colas y remuevo bien, echo un poco de colorante, las dos hojas de laurel, perejil y rectifico de sal.
6. Ya tengo todo mezclado, lo pongo a cocer (si os habéis pasado de agua, coger un cazo y apartar caldo y dejar que cueza para que se vaya consumiendo y así cojera más sabor he ir añadiendo caldo de la cacerola si hace falta), echamos los fideos o arroz y bajamos el fuego a medio y hasta que se haga la pasta.
7. Echo los trozos limpios de pescado al plato y encima echo la sopa.
   Y ya está lista para comer, espero que os guste 😋

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