Banderillas de aceitunas, uvas y boquerones

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Banderillas de aceitunas, uvas y boquerones. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Banderillas de aceitunas, uvas y boquerones is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Banderillas de aceitunas, uvas y boquerones is something which I have loved my entire life.

Many things affect the quality of taste from Banderillas de aceitunas, uvas y boquerones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banderillas de aceitunas, uvas y boquerones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banderillas de aceitunas, uvas y boquerones is 8 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banderillas de aceitunas, uvas y boquerones estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Banderillas de aceitunas, uvas y boquerones using 3 ingredients and 4 steps. Here is how you cook that.

Hoy ha tocado cambiar la ensalada por unas banderillas para acompañar la comida.

En esta ocasión os presento unas banderillas que sorprenderán en cualquier mesa y os aseguro que su sabor combina estupendamente, aunque parezca raro.

Al ácido de los boquerones le sienta de muerte el dulzor de la uva y ambos sabores son un estupendo complemento a las aceitunas rellenas de anchoa.

Ingredients and spices that need to be Make ready to make Banderillas de aceitunas, uvas y boquerones:

1. 16 aceitunas rellenas de anchoa
2. 8 uvas sin semilla
3. 8 lomos boquerones en vinagre

Instructions to make to make Banderillas de aceitunas, uvas y boquerones

1. La realización de estas banderillas es bien simple, ni tan solo les puse aceite, ni sal y quedaron deliciosas.
2. Cortamos por la mitad los boquerones.
3. Insertamos en un palillo una aceituna, medio lomo de boquerón, la uva, otro medio boquerón y terminamos con otra aceituna.
4. Repetimos la operación hasta terminar todos los ingredientes.
   Guardar en el frigorífico hasta el momento de servir.

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