Exquisitas lentejas sin gluten

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Exquisitas lentejas sin gluten. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Exquisitas lentejas sin gluten is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Exquisitas lentejas sin gluten is something which I have loved my entire life.

Many things affect the quality of taste from Exquisitas lentejas sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Exquisitas lentejas sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Exquisitas lentejas sin gluten is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Exquisitas lentejas sin gluten estimated approx 1h.

To begin with this recipe, we have to prepare a few components. You can have Exquisitas lentejas sin gluten using 9 ingredients and 7 steps. Here is how you cook it.

Es importante tener una dieta equilibrada, y comidas en las cuales hayan verduras, hidratos de carbono y proteínas...¡¿Y además sin gluten?! Sí, esta es tu receta tanto si puedes tomar gluten como si no...la improvisé y quedó mmmmm... ;)

Ingredients and spices that need to be Get to make Exquisitas lentejas sin gluten:

1. 350 gr lentejas cocidas
2. 1 litro caldo de verduras
3. 2 cebollas
4. 1/2 calabacín grande o 1 pequeño
5. 1 patata grande blanca
6. Aceite
7. Sal
8. Pimienta
9. 1/2 lata pequeña de tomate triturado (o al gusto)

Steps to make to make Exquisitas lentejas sin gluten

1. Cortamos la cebolla en trocitos pequeños y la ponemos en la sartén, la rehogamos.
2. Mientras se va haciendo la cebolla con un chorrito de aceite...
   - A fuego lento si no tienes muchas ganas de remover y tienes tiempo de sobra...
   - Con el fuego medio-alto si vas justo de tiempo y puedes estar removiendo de forma bastante continua
3. Pelamos y cortamos el medio calabacín y lo ponemos con la cebolla una vez esta ya se ha ido poniendo un poquito más transparente
4. Mientras removemos el calabacín y la cebolla aprovechamos y llegamos una olla con 1 litro de caldo de verduras y lo ponemos a hervir. Pelamos y cortamos la patata, a trocitos, y la echamos en el caldo, unos 20 minutos.
5. Seguimos removiendo el calabacín y la cebolla, y...paramos el fuego cuando ya esté así...
6. Lavamos y escurrimos las lentejas. Una vez la patata esté hecha, añadimos las lentejas, el calabacín y la cebolla también un poco más de caldo según lo caldoso o espeso que queramos conseguir el plato. También añadimos un poco de tomate triturado, y salpimentamos.
   Removemos con el fuego bajito y...¡A comer!
7. RESUMEN RÁPIDO:
   
   1. Cebolla y calabacín en una sartén.
   
   2. Hervir patata blanca en caldo de verduras.
   
   3.Lavar lentejas cocidas y mezclar con el calabacín y la cebolla rehogamos y con la patata hervida y el caldo que sobre. Añade un poco de tomate triturado, salpimenta, mezcla y calienta en la olla. ¡Listo!

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So that's going to wrap this up for this special food How to Prepare Award-winning Exquisitas lentejas sin gluten. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!