Fideos caseros de acelga con lomo de atún a la salsa parmesano

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Fideos caseros de acelga con lomo de atún a la salsa parmesano. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fideos caseros de acelga con lomo de atún a la salsa parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos caseros de acelga con lomo de atún a la salsa parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideos caseros de acelga con lomo de atún a la salsa parmesano is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideos caseros de acelga con lomo de atún a la salsa parmesano estimated approx 45 Minutos..

To get started with this recipe, we have to prepare a few ingredients. You can cook Fideos caseros de acelga con lomo de atún a la salsa parmesano using 14 ingredients and 5 steps. Here is how you cook that.

Esta receta está inspirado en mí chef favorito Massimo Bottura, es la receta del tagliatelle ragú, está reversionada con fideos de huevo y acelga y por dentro recubren un delicioso pedazo de lomo de atún recubierto con una salsa parmesana.

Es más una comida dónde se valora el autor y se disfrutan muchos sabores en un solo bocado.

No esperen llenarse copiando este plato yo lo uso de entrada.

Ingredients and spices that need to be Prepare to make Fideos caseros de acelga con lomo de atún a la salsa parmesano:

1. 1 planta Acelga
2. 250 gramos Harina
3. 3 unidades Huevos
4. Sal
5. para la salsa y relleno
6. Queso parmesano fundido
7. cantidad necesaria Leche
8. Crema
9. Cúrcuma
10. Pimienta 3 colores
11. Comino
12. Ajo
13. Perejil
14. Pimentón

Steps to make to make Fideos caseros de acelga con lomo de atún a la salsa parmesano

1. Mezcla el huevo con la acelga previamente hervida y la sal.
2. Agrega harina tamizada. Forma una masa homogénea.
3. Estira y corta a mano o como yo usé una pasta linda.
4. Luego usamos el lomo de atún en sartén rehogando con aceite y sus condimentos.
5. Preparamos una salsa de 50% queso parmesano y 25% de crema y 25% de leche.
   
   Buen provecho.

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