Hojaldre con almendras relleno de nata

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Hojaldre con almendras relleno de nata. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hojaldre con almendras relleno de nata is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Hojaldre con almendras relleno de nata is something which I've loved my whole life.

Many things affect the quality of taste from Hojaldre con almendras relleno de nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre con almendras relleno de nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hojaldre con almendras relleno de nata is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Hojaldre con almendras relleno de nata using 7 ingredients and 8 steps. Here is how you cook it.

Postre sencillo y fácil donde los haya y mira que es vistoso un domingo tras una comida familiar, sacar a la mesa algo así. Yo lo he rellenado de nata, pero lo puedes rellenar de una crema pastelera, de trufa... o de una combinación que te guste.

Ingredients and spices that need to be Take to make Hojaldre con almendras relleno de nata:

1. 1 plancha de hojaldre rectangular refrigerado
2. 40 gr mantequilla sin sal
3. Almendras en bastoncitos o granillo de almendra
4. 1 huevo batido
5. Azúcar para espolvorear
6. 500 gr nata montada
7. Azúcar glas (opcional)

Instructions to make to make Hojaldre con almendras relleno de nata

1. Precalienta el horno a 200ºC con calor arriba y abajo. Forra con papel de hornear una bandeja.
2. Derrite la mantequilla unos 15-20 segundos en el microondas. Pinta la hoja de papel que has puesto en la bandeja del horno con la mantequilla derretida, con ayudad de un pincel de cocina. Ahora espolvorea encima un puñado de azúcar. Con esto vamos a conseguir que la base del hojaldre quede más crujiente y además caramelizada. Verás qué diferencia!
3. Por otro lado desenrolla la plancha de hojaldre y córtala en dos partes iguales. Pon una mitad en la bandeja de horno preparada, sobre la mantequilla fundida y el azúcar. Pincela el hojaldre con agua y coloca encima la otra mitad.
4. Pinta la superficie con huevo batido. Reparte por encima almendras laminadas, en bastoncillos o granillo y espolvorea generosamente con azúcar.
5. Introduce al horno y hornea unos 15-20 minutos o hasta que veas que está dorado.
6. Saca el hojaldre del horno y deja enfriar sobre una rejilla.
7. Una vez frío, ya lo puedes abrir, como si se tratara de un bocadillo,pero con cuidado de que no se te rompa.
8. Con ayuda de una manga pastelera reparte la nata montada en la base del hojaldre y luego pon encima la mitad que tiene las almendras. Reserva en la nevera hasta el momento en que lo vayas a servir. Y justo antes, si te gusta, puedes espolvorear la superficie con azúcar glas.

As your experience as well as confidence expands, you will discover that you have more natural control over your diet as well as adjust your diet regimen to your personal tastes gradually. Whether you intend to serve a recipe that utilizes fewer or even more ingredients or is a little more or less zesty, you can make straightforward adjustments to accomplish this goal. Simply put, start making your recipes on schedule. As for fundamental cooking skills for novices you do not require to learn them however only if you understand some straightforward cooking techniques.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Hojaldre con almendras relleno de nata. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!