Pan de ajo y perejil 🍞🧄🧄

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pan de ajo y perejil 🍞🧄🧄. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have Pan de ajo y perejil 🍞🧄🧄 using 8 ingredients and 5 steps. Here is how you cook that.

Familia, ajo, aceite y pan.La combinación perfecta para una buena comida, con esta receta termino mi ristra de ajos de Las Pedroñeras, gracias a Cookpad por llevarnos esta semana hasta Cuenca para disfrutar de uno de los productos más maravillosos de nuestra gastronomía, vamos a la cocina.
#weekendtour

Ingredients and spices that need to be Get to make Pan de ajo y perejil 🍞🧄🧄:

1. 400 gr harina de fuerza
2. 200 ml agua
3. 50 ml aceite de oliva
4. 2 cucharaditas sal
5. 25 gr levadura fresca
6. 6 dientes ajo
7. perejil picado
8. 2 cucharadas aceite de oliva

Instructions to make to make Pan de ajo y perejil 🍞🧄🧄

1. En un bol amplio ponemos la harina y la sal y mezclamos.
   Añadimos la levadura desmenuzada al agua, movemos y añadimos a la harina, ponemos el aceite y movemos con una espátula hasta que no podamos más.
2. Añadimos un poco de harina a la mesa de trabajo y pasamos a amasar unos minutos hasta que este la masa homogénea y llevamos a un bol henarinado tapada, hasta que doble su volumen, pueden ser un par de horas, depende de la temperatura que tengamos en la cocina.
3. Cuando este, desgasificamos la masa y cortamos porciones de unos 100 gr. Me salieron 7, podemos hacer formas si queremos sorprender, pero no es necesario.
   Boleamos cada panecillo y haces dos pequeños cortes, dejamos levar en la bandeja del horno tapado con un paño húmedo, mientras precalentamos el horno a 220º, y llevamos al horno unos 30 minutos. Ponemos un recipiente en la parte baja del horno y al meter el pan, añadir agua caliente para crear vapor.
4. Mientras picamos el ajo y el perejil y le añadimos el aceite, reservar en un bol.
5. Sacamos el pan del horno y pincelamos todas las piezas con la majada y lo volvemos a meter en el horno unos 20 minutos, con el horno apagado.Sacamos pasado ese tiempo y dejamos enfriar en una rejilla, en casa no dejan que se enfríe, desaparecen calentitos jejeje, Tevasapuntar.

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So that is going to wrap this up for this special food Recipe of Quick Pan de ajo y perejil 🍞🧄🧄. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!