Peceto al oporto

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Peceto al oporto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peceto al oporto is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Peceto al oporto is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Peceto al oporto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peceto al oporto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peceto al oporto is 4 cuatro. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peceto al oporto estimated approx 80'.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Peceto al oporto using 9 ingredients and 6 steps. Here is how you can achieve it.

Personalmente no consumo carne roja, sin embargo me gusta hacer comidas con ella para la gente que cuido y amo.
Esta receta surge de integrar algunas recetas compartidas con los gustos familiares.

Ingredients and spices that need to be Get to make Peceto al oporto:

1. 1 peceto de 1 1/2kg aproximadamente
2. 4 Zanahorias
3. 1 morrón/pimiento rojo
4. 1 cebolla mediana
5. 4 hojas frescas de Albahaca
6. 1 diente ajo
7. Sal
8. Pimienta
9. 750 ml vino oporto

Steps to make to make Peceto al oporto

1. Cortar la cebolla en cuadraditos, los morrones y la zanahoria en tiritas.
2. Colocar aceite de oliva en un wok y colocar las verduras picadas.Saltearlas a fuego suave.Agregar el diente de ajo.
3. En otro recipiente colocar aceite de oliva y sellar el peceto.Este paso es importante porque permite que el peceto no salga muy seco al perder jugos durante la cocción.
4. Una vez sellado, lo colocamos en el wok sobre las verduras salteadas.Salpimentamos, agregamos un vaso de oporto.
   Cocinamos a fuego lento, sin tapar.
5. Dejamos pasar unos veinte minutos, damos vuelta el peceto y agregamos vaso de oporto nuevamente.
   Así luego vovemos a dar vuelta el peceto y agregamos el resto del vino.
6. El peceto se cuece lentamente y el alcohol se evapora.
   Servimos con puré o ensalada de rúcula y nueces.

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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Peceto al oporto. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!