Salchichas frescas al vino con arroz blanco con tomate y huevo

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Salchichas frescas al vino con arroz blanco con tomate y huevo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salchichas frescas al vino con arroz blanco con tomate y huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichas frescas al vino con arroz blanco con tomate y huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salchichas frescas al vino con arroz blanco con tomate y huevo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salchichas frescas al vino con arroz blanco con tomate y huevo estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Salchichas frescas al vino con arroz blanco con tomate y huevo using 11 ingredients and 4 steps. Here is how you cook that.

Hoy un plato combinado para comida rápida de domingo. Varias elaboraciones que se pueden hacer a la vez para ahorrar tiempo.
#asisoyyo. <<7 así soy yo>>

Ingredients and spices that need to be Prepare to make Salchichas frescas al vino con arroz blanco con tomate y huevo:

1. Para las salchichas:
2. 12 a 14 salchichas frescas
3. 400 ml Vino blanco
4. Para el arroz:
5. 1 y 1/2 l de agua
6. 200 gr arroz largo
7. 1 cucharadita sal
8. Tomate frito
9. Para los huevos:
10. 4 huevos
11. Aceite de girasol

Instructions to make to make Salchichas frescas al vino con arroz blanco con tomate y huevo

1. Ponemos en un cazo las salchichas.
   Echamos por encima vino blanco.
   Dejamos cocer unos 15 minutos asegurándonos que estén hechas.
2. Mientras se hacen las salchichas ponemos a cocer el arroz.
   Yo lo hago en la Monsieur Cuisine porque así tengo el punto cogido, pero puede hacerse poniendo el agua en un cazo con sal y dejando que se haga teniendo en cuenta que no se quede duro ni se pase.
3. En la Monsieur Cuisine:
   Ponemos el arroz en el cestillo para cocer, lo introducimos en el vaso y ponemos una cucharadita por encima de sal y vertemos el agua por encima.
   Programamos, con el medidor puesto
   30 min./ 100° / velocidad 1
   Transcurrido la mitad del tiempo remover con el palo de la espátula a través del orificio del medidor.
   Cuando esté sacamos enseguida del vaso para que no se siga cociendo con el calor.
4. Por último y mientras acaba de hacerse el arroz freímos los huevos en abundate aceite.
   Servimos el arroz moldeado con un vaso con el tomate por encima, las salchichas y un huevo frito.

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