Salteado de espárragos ibérico

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Salteado de espárragos ibérico. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salteado de espárragos ibérico is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Salteado de espárragos ibérico is something which I've loved my whole life.

Many things affect the quality of taste from Salteado de espárragos ibérico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de espárragos ibérico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de espárragos ibérico is 2 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de espárragos ibérico estimated approx 5 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Salteado de espárragos ibérico using 6 ingredients and 2 steps. Here is how you cook it.

Cena rápida o salteado para acompañar en la comida.

Ingredients and spices that need to be Make ready to make Salteado de espárragos ibérico:

1. 2 huevos
2. Espárragos verdes
3. Queso rallado
4. Taquitos jamón
5. Sal
6. Aceite de oliva

Steps to make to make Salteado de espárragos ibérico

1. Ponemos en una sartén un chorrito de aceite de oliva y salteamos los espárragos que previamente hemos cortado a trocitos (le ponemos un poquito de sal) y la cantidad de taquitos de jamón al gusto.
2. Una vez estén los espárragos le ponemos queso rallado o trocitos pequeños por encima al gusto y rompemos los 2 huevos, les añadimos un poco de sal.
   Salteamos todo hasta que los huevos estén listos. Y a comer!!

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So that's going to wrap this up for this special food Recipe of Award-winning Salteado de espárragos ibérico. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!