Tacos de cerdo

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Tacos de cerdo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tacos de cerdo is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Tacos de cerdo is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tacos de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de cerdo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de cerdo estimated approx 45 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Tacos de cerdo using 18 ingredients and 8 steps. Here is how you cook it.

Esta receta la uso de aprovechamiento ya que los tacos se pueden rellenar con cualquier resto de comida que allá quedado como pollo, carne de vacuno, pescado, solo es poner a volar tu imaginación.

Ingredients and spices that need to be Prepare to make Tacos de cerdo:

1. 8 Mini tortilla de trigo
2. Lechuga
3. Carne de cerdo picada
4. Queso tipo americano rallado
5. 🥑 Guacamole
6. Aguacate
7. Sal y pimienta
8. Salsa de yogurt y ajo 🧄
9. 1 yogurt natural
10. Mayonesa
11. Cebolla en polvo
12. Sal y pimienta
13. 1 diente ajo
14. Pico e' gallo
15. 1 Tomate
16. 1/2 cebolla
17. 1 poquito Cilantro
18. Limón

Instructions to make to make Tacos de cerdo

1. Picamos el cerdo bien pequeñito y lo salteamos
2. Precalentamos el horno y meter las tortillas, a calentar a 150° por unos 5 min.
3. Mientras picamos el tomate y la cebolla bien pequeñito le agregamos el cilantro, sal y pimienta al gusto un poquito de aceite y vinagre y con esto estará listo el pico e' gallo.
4. Para la salsa de yogurt y ajo tomamos todos los ingredientes y los procesamos bien comprobamos sabor y reservamos. Yo la coloco en el recipiente (yo uso el de la mayonesa, cuando se vacía lo lavo y guardo para reutilizarlo) y así poderla servirla mejor.
5. Para la guacamole 🥑 le sacamos la pulpa al aguacate lo procesamos con un poquito de sal y pimienta y un pouqe de limón para que no se oxide y reservamos.
6. Picamos lechuga el tiritas y reservamos
7. Una vez todo listo comenzamos armar los tacos 🌮 tomamos el taco y colocamos una cama de lechuga, un capa de cerdo, pico e' gallo, guacamole, salsa de yogurt y queso.
8. Y listo para servir y disfrutar.

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So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Tacos de cerdo. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!