Tortilla de arroz relleno con salsa demiglace Japonés OMURAIS🇫🇷🇺🇾🇯🇵デミグラスソースのオムライス

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Tortilla de arroz relleno con salsa demiglace Japonés OMURAIS🇫🇷🇺🇾🇯🇵デミグラスソースのオムライス. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tortilla de arroz relleno con salsa demiglace Japonés OMURAIS🇫🇷🇺🇾🇯🇵デミグラスソースのオムライス using 6 ingredients and 3 steps. Here is how you can achieve that.

Omurice, un querido alimento básico de la cocina casera japonesa, es un mash-up lingüístico y literal de tortilla y arroz. Una tortilla lisa cubre el arroz frito con sabor a ketchup, a menudo llamado "arroz de pollo", incluso cuando está hecho con jamón o tocino, o ninguna carne en absoluto. Pertenece a la categoría de la llamada comida occidental que se conoce como yoshoku.

Ingredients and spices that need to be Prepare to make Tortilla de arroz relleno con salsa demiglace Japonés OMURAIS🇫🇷🇺🇾🇯🇵デミグラスソースのオムライス:

1. 300 g (360cc, 2gou) Miroku mai
2. 400 cc agua
3. 5 g manteca
4. 1/2 cucharadita cúrcuma
5. Salsa demi-glasé
6. 4 huevos

Instructions to make to make Tortilla de arroz relleno con salsa demiglace Japonés OMURAIS🇫🇷🇺🇾🇯🇵デミグラスソースのオムライス

1. Cocine el arroz con manteca en una olla de arroz.
2. Esparce 2 huevos en una sartén y hornea. Cubrir un huevo en un plato de arroz.
3. Vierta la Salsa demi-glasé.

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